Finger Food Packages
Click HERE for a downloadable copy of our full menu
Package 1 - $21.60 per person
Chicken and spring onion finger sandwiches
Tomato, Bocconcini and basil tarts
Arancini balls with lime aioli and grana padano (v)
Vegetable spring rolls with Asian dipping sauce (v)
Traditional beef sliders with all the trimmings
Spicy Italian meatballs with rustic tomato chutney
Parmesan crumbed chicken pieces with lemon lime aioli
Package 2 - $28.30 per person
Chicken and spring onion finger sandwiches
Atlantic salmon skewers with a dill aioli dressing
Traditional beef sliders with all the trimmings
Asparagus wrapped in rare eye fillet steak with hollandaise
Individual pumpkin, sage, pine nut and goats cheese pizzas (v)
Vietnamese cold rolls with Asian dipping sauce (v)
Thai inspired chilli prawn skewers with Asian dipping sauce
Greek inspired lamb and hummus bruschetta
The finger food packages on this page have been put together by the Adelaide Hills Catering Company to help you easily cater for your next function. You can choose one of our packages or put together your own unique menu by selecting from the extended menu. Click here to view.
It is recommended to choose a minimum of 7 pieces of food per guest to ensure a sufficient and even offering of food for your guests.
Prices include one of our staff for on-site food preparation.
Packages do not include waiting staff. As a guide one waiting staff is needed for every 30 guests to ensure the successful service of food.
Waiter/bar staff are charged at $38 per hour, per staff member for a minimum of 3 hours service.
(v) = Vegetarian
(gf) = Gluten free
Please advise when ordering if any of your guests have any allergies.
All prices are GST exclusive
Package 3 - $36.10 per person
Chicken and avocado finger sandwiches
Smoked salmon tartlets
Thai inspired chilli prawn skewers with Asian dipping sauce
Vietnamese cold rolls with Asian dipping sauce (v)
Pulled pork and Asian slaw sliders
Arancini balls served with lime aioli and grana padano
Individual mushroom and lamb ragout with homemade gnocchi and grana padano
Mini chocolate mousse pots with Kangaroo Island cream & raspberries
Indulgent cheese platter(s)