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Buffet Dishes & Salads

Click HERE for a downloadable copy of our full menu

Buffet Dishes

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Roasted eye fillet of beef cooked medium rare served with oven roasted baby roma tomatoes with a balsamic glaze reduction

Home made vegetable or beef lasagne

Roasted chicken marylands with cheesy bechamel sauce

Lamb ragout with steamed rice

Thai green chicken curry with steamed rice and pappadums

Indulgent potato bake infused with thyme

Poached chicken breast with mayo, avocado and lemon lime dressing

Smoked salmon and Thai chilli prawns

Atlantic salmon with grilled asparagus, crispy pancetta and beamaise sauce

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Salads

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Traditional Caesar salad with all the trimmings

Moroccan couscous and roast vegetable salad with lemon lime yogurt dressing

Roast potato salad with pancetta and spring onion

Traditional Greek aromatic salad

Chick pea, sweet potato, green bean and fetta salad

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  • Prices include a kitchen staff member to prepare and set the service area for you buffet

  • Buffets require a minimum of one additional staff member to ensure a successful service period

  • Waiting and bar staff are charged at $38 per hour / per staff member (minimum 3 hour period)

  • Prices includes trestles, tablecloth, and platters

  • Crockery, cutlery, linen napkins are items that can be hired and provided by Adelaide Hills Catering Company and charged at cost

  • Any items that cannot be removed such as platters after the food service period may be applicable to a pick up fee

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